Knife sharpening for the Central Coast
From Woy Woy to Wyong, the Central Coast is only a short postal hop from our Lake Macquarie workshop — a prepaid satchel usually takes a day or two each way with Australia Post.
That short trip buys a proper sharpen: a slow, water-cooled wheel that never overheats the steel, a fixed-angle jig for a consistent bevel, and a leather honing wheel to finish.
Prepaid mail-in, letterbox to letterbox
Order online and a prepaid, pre-addressed satchel lands in your letterbox. Pack your knives, drop the satchel at any AusPost outlet or box, and they come back razor-sharp.
One flat postage fee
Postage both ways is a single flat fee by satchel size — nothing to pay at the counter. See pricing →
Areas we serve around the Central Coast
Serving the whole Coast by post, including: Gosford · Terrigal · Erina · Wyong · The Entrance · Woy Woy · Tuggerah · Avoca Beach.
No decent sharpener between the lakes?
The Coast's sharpening options thin out fast once you're away from the big shopping centres — and centre kiosks mean fast dry wheels and queues. A satchel from Terrigal or Woy Woy reaches the workshop as quickly as a cross-town errand you kept putting off.
Holiday-house kitchens are a favourite here: send the whole drawer of neglected knives in one large satchel (up to 20) before the next school-holiday changeover.
What Coast orders cost
Per knife: $15 for standard kitchen knives, $20 for heavy blades like meat cleavers, garden shears and chisels, $30 for Japanese single-bevel and specialty steels. The satchel fee is flat and covers both postal legs. Full pricing →
Post them this week
They're back about a week after reaching the workshop — the order form quotes your exact total upfront.
Place an order →