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SharpenIt

Knife sharpening prices

Per-knife pricing, flat postage, no quote games. The total you see on the order form is the total you pay — and if a knife doesn't come back sharper than the day you bought it, we redo it free or refund that knife.

Per knife

TierCoversPrice
StandardChef's, santoku, paring, utility, kitchen scissors$15
HeavyHeavy meat cleavers, machetes, axes, garden shears, chisels$20
PremiumJapanese single-bevel, ceramic, exotic steels$30

Not sure which tier? Pick Standard — if a knife needs different treatment we contact you before doing anything, and you choose: pay the difference or have it returned untouched and refunded.

Mail-in postage (flat, covers both directions)

We post you a prepaid, pre-addressed satchel. You pack your knives, drop it at any Australia Post outlet or box, and return postage back to you is already covered. One flat fee, no surprises at the counter. How mail-in works →

SatchelFitsFlat fee
SmallUp to 5 knives$15
Medium6–12 knives$22
Large13–20 knives$30

Local pickup — Lake Macquarie

For postcodes 2280, 2281, 2282, 2283, 2284, 2285 we collect and return your knives ourselves: flat $25 fee, 5-knife minimum, no postage at all. Lake Macquarie service details →

What a typical order costs

A typical home-kitchen set — 6 standard knives, mail-in:

6 × $15 sharpening = $90
Medium satchel (both ways) = $22
Total = $112 — back about a week after your knives reach us

We don't sharpen bread or serrated knives — the FAQ explains why, along with turnaround times and how the guarantee works.

Get an exact quote in 10 seconds

The order form prices your exact knife count live — before you enter any details.

Place an order →